Hill Farmstead - Double Barrel Aaron: Bourbon | Whiskey

"Brewed in February 2019 and rested for over 18 months in selected Bourbon barrels, the blend was then moved into Whiskey barrels from WhistlePig Whiskey in Shoreham, Vt., for an additional 16 months. Making use of these freshly emptied barrels sourced so near to us is an excellent opportunity to blend additional barreled complexity with local ties."

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