Merk: Flying Sauces
Numb Numb Sichuan Chilli Crisp
Beschrijving
INGREDIËNTEN: SICHUAN CHILLI CRISP Hoog-Oleïne Zonnebloemolie, Sichuan Peperkorrels, Chilivlokken, Knoflook, Ui, Wakame, Shiitake, Witte Peperkorrels, Annatto & Zout.
Refrigerate after opening and consume within 6 weeks. Shake Well Before Use. Store in a cool dry place. HANDMADE by Trouble & Spice for Flying Sauces in the Netherlands.
