Side Project - Derivation TWCP

15% Imperial Stout Double barrel aged

"Brewed exclusively for our friend Paul Hayden at The Wine and Cheese Place in St. Louis, this one-off blend of Double Barrel Derivation was brewed in 2016 and aged in TWCP store pick bourbon barrels. We then finished the mature BA stout in Willett Bourbon and VSOP Cognac barrels for another aging before selecting a final blend that exemplifies the Derivation name."

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